Join me in the kitchen for my three-part Cooking Basics class. I’ve taken all my favorite nuggets of knowledge from my Le Cordon Blue training and combined them with 15 years of teaching. Whether you are looking for some new recipes and great short cuts or new to cooking and hoping to gain cooking confidence, this class is for you.
In three relaxed, fun-filled classes, I’ll teach you how to cook simple, healthy, delicious food. You'll learn about basic cooking equipment, knife skills, and how to make a bevy of simple recipes. Get hands-on practice with knife skills so you can make prep time in your own kitchen a snap. In each class you will get to jump in and help me with a recipe and of course enjoy wine and food samples as each item is prepared. Learn my favorite places to shop in Santiago and get tips on meal planning so your time in the kitchen is stress-free and delicious.
Week One: March 15 10:00 am - 1:00 pm
Garden Salad with Balsamic Dressing
Spanish Inspired Oven Roasted Chicken
Sweet and Sour Chicken
Vegetarian Stir Fry
Hands-on: Knife Skills
Week Two: March 22 10:00 am - 1:00 pm
Ginger Soy Glazed Salmon
Flank Steak with Chimichurri
Steamed Artichokes with Lemon Butter Sauce
Roasted Potatoes with Roasted Garlic and Herbs
Magic Mojo Sauce
Hands-on: Pizza from scratch
Week Three : March 29 10:00 am - 1:00 pm
Gluten Free Rosemary Crackers
Hands-on: Pasta from scratch
Herbed Pasta with Shrimp
Chocolate Genache Truffles
You will be sampling food throughout the class and wine is included. All sessions must be paid for in advance. If you can’t attend please send someone in your place. If this series is run again, you can attend the class you missed at no charge. 100.000 for the series.
6 spots total