Rachael Rydbeck is a Le Cordon Bleu trained culinary instructor living in Santiago, Chile with over 13 years teaching classes to cooks of all skill levels.

Her passion is demystifying cooking so that anyone can whip up a simple and satisfying meal.

Over the last dozen years years she has accumulated a repertoire of recipes and techniques. Should you be just starting out on your cooking journey, looking to make healthier meals or just want to have fun in the kitchen, we would love to work with you.

Rachael has worked as a cook in the midwest (Cafe Levain and Turtle Bread Company), an intern at America's Test Kitchen, Cooking School Director at Cook's of Crocus Hill, business consultant for General Mills.