I’m partnering with Alli Ramsay (winner of the Chilean Bake-off 2018) for this exciting 3-day baking class.
In this class students will learn techniques to design, bake, ice, fill and decorate their own cake for a baking competition on day three. Parents are invited to join in on the tasting for the last class.
We will bake classic cakes together and talk about cake components.
Working in teams of 2, students will plan out their competition cake.
We will make icing and filling for our class cakes.
Teams will bake their actual cake.
Teams will learn how to work with fondant and make decorations for their cake.
Teams will prepare filling and icing for their competition cake.
Teams will finish decorating their cake and present to judges.
Cakes will be awarded prizes on:
January 21, 22, 23 2:00-5:00pm
Ages 7 and up (younger considered with adult)
8 spots available