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Cooking Basics: 3 Part Series (FULL)

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Join me in the kitchen for my three-part Cooking Basics class. I’ve taken all my favorite nuggets of knowledge from my Le Cordon Blue training and combined them with 15 years of teaching. Whether you are looking for some new recipes and great short cuts or new to cooking and hoping to gain cooking confidence, this class is for you.

In three relaxed, fun-filled classes, I’ll teach you how to cook simple, healthy, delicious food. You'll learn about basic cooking equipment, knife skills, and how to make a bevy of simple recipes. Get hands-on practice with knife skills so you can make prep time in your own kitchen a snap. In each class you will get to jump in and help me with a recipe and of course enjoy wine and food samples as each item is prepared. Learn my favorite places to shop in Santiago and get tips on meal planning so your time in the kitchen is stress-free and delicious.

Week One: November 13, 7:00-9:30pm

Caesar Salad

Garden Salad

Spanish Inspired Oven Roasted Chicken

Sweet and Sour Chicken

Vegetarian Stir Fry

Hands-on: Knife Skills

Week Two: November 20, 7:00-9:30pm

Salmon Teriyaki

Flank Steak with Chimichurri

Steamed Broccoli

Roasted Potatoes with Roasted Garlic and Herbs

Magic Mojo Sauce

Hands-on: Pizza from scratch

Week Three : November 27, 7:00-9:30pm

Egg Cookery


Pasta Carbonara

Herbed Pasta with Shrimp

Sticky Toffee Pudding Cake

Hands-on: Pasta from scratch

Classes dates:

November 13, 7:00-9:30pm

November 20, 7:00-9:30pm

November 27, 7:00-9:30pm

You will be sampling food throughout the class and wine is included. All sessions must be paid for in advance. If you can’t attend please send someone in your place. If this series is run again, you can attend the class you missed at no charge. 100.000 for the series.


6 spots total

Earlier Event: July 20
Lunch with Rachael: Sushi (FULL)