Sponsor: Callebaut - Fine Belgian Chocolate
Join and Rachael Rydbeck (Cooking with Rachael) and Allison Ramsay (Sweet Chile) to learn how to make a dazzling Easter cake to wow your family and friends. In this 3-hour class you will learn how to torte and fill a cake, make whipped ganache, work with fondant to cover and decorate, as well as make whipped ganache roses. This adorable bunny cake is a chocolate sponge filled with whipped white chocolate ganache.
Each baker will leave with their very own bunny cake!