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Kids Corner: Hands-On Italian

Join us in the kitchen for a some hands-on Italian fun! We will bake crispy kale chips, skewer a salad of tomatoes and mozzarella drizzled with balsamic and basil, whip up homemade pasta from scratch tossed in a browned-buttery cream sauce, and finish everything off with a velvety chocolate pudding.

Italian Menu:

  • Cheesy Kale Chips
  • Handmade Pasta in a Sage-Cream sauce
  • Caprese Bites
  • Decadent Chocolate Pudding

For ages 5-8. Class size is limited to 10. $45.

Class is held 8/21 at Romp from 6-8pm.

Parents are invited to stay the whole time and join us for the meal, providing they are willing jump in and help out from time to time. ;)



Earlier Event: August 7
Hands-On Asian-Fusion Cooking Class
Later Event: August 28
Creative Lunch Ideas