Join us in the kitchen for a some hands-on Italian fun! We will bake crispy kale chips, skewer a salad of tomatoes and mozzarella drizzled with balsamic and basil, whip up homemade pasta from scratch tossed in a browned-buttery cream sauce, and finish everything off with a velvety chocolate pudding.
- Cheesy Kale Chips
- Handmade Pasta in a Sage-Cream sauce
- Caprese Bites
- Decadent Chocolate Pudding
For ages 5-8. Class size is limited to 10. $45.
Class is held 8/21 at Romp from 6-8pm.
Parents are invited to stay the whole time and join us for the meal, providing they are willing jump in and help out from time to time. ;)