One of my favorite things is Saturday morning breakfast. Most days of the week I consider a large cup of Joe a sufficient morning meal. However, I make an exception on Saturdays, as it is the one morning where Joel puts on the chef hat. As you can see in the picture I am spoiled with French Toast, Eggs, Bacon, and any number of yummy treats. And should I have the good fortune to sleep in past the magic breakfast bewitching hour, I am served in bed. Ahhh!

Tip for today: Lately we have been freezing our French Toast bread, 2 slices to a bag so we always have bread ready to go. Joel his gluten-free and mine from a baguette or Ciabatta.