Over the years I have talked to many foodies and chefs and one thing many of us have in common is a love of cookbooks. I think my collection is somewhat smaller than most avid foodies, but you may be a better judge. I keep most of my cookbooks in my kitchen, and I undoubtedly have a dozen or so floating around the house or lent out.On the right hand bar I have a link to my Amazon bookshelf where I have created a list of all the cookbooks I own as well as a wish list of books I would like to buy some day. I will try to keep this updated as I grow my collection (and my wish list).
Any I am missing from my collection...what are your favorite cookbooks?
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4 comments:
Nothing from Lynne Rossetto Kasper?
You have great taste in books, I can tell. I do have one...front page. Though it is hard to see because it isn't her Splendid Table book. This one is called How to Eat Supper and is an absolutely fun read full of great food quotes and the highlights from her radio show. One quote I love says "People who eat white bread have no dreams" Diana Vreeland.
HI Rachael,
Just heard there is a new book coming out soon called called Great, Grand & Famous Chefs and Their Signature Dishes - caN'T eait to get my hands on one!
You can see a few pages from it here: http://chefs.realviewtechnologies.com
What do you think!?
Yeah, I've heard about that Great, grand & Famous Chefs book too - apparently it is being launched by Tetsuya at his restaurant in a few weeks! Looking forward to it!
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