Don't miss this one...

Josh Pepper and I are pairing up again to teach another fabulous beer and food class. This one is almost full, but I know there a few spots left. This afternoon I am working on the recipes for this class and am just so excited about it. I think this is our fourth class and I can promise you that every attendee rolls out of our classes completely stuffed and full to the brim with excellent beer...not to mention all the wonderful food/beer knowledge we squeeze in between the bites/sips. A great gift for a loved one or a night to remember with your friends.

Dinner Paired with Belgian Beer: Menu 2

Demonstration, with lots of drinking!
Friday, October 3, 6:00 PM-9:00 PM, $70
Rachael Rydbeck with Josh Pepper

Rachael and Josh are back with another take on this fun-packed, popular class. Here’s how it works: Josh picks one of his favorite Belgian beers, offers up a couple of words to describe the flavor — sweet, spicy, rich, herbal — then Rachael builds a dish on that theme. You’ll be amazed at how well the two go together.

Menu: Belgian Pale Ale paired with Our Favorite Spiced Nuts; Saison paired with Mushroom-Sage Bruschetta; Flanders paired with Crab Fritters with Lemon Aïoli; Flanders Brown paired with Cauliflower Beignets with Sea Scallops and Golden Raisin Puree; Dubbel paired with Roasted Cornish Hens with Caramelized Root Vegetables and Dried-Currant Sauce; Tripel paired with Lemon Crêpes.