An Introduction to Food and Cooking: Asian (Participation) - 1 spot left
Cooks of Crocus Hill
Monday August 25th 6-9pm
Designed for the beginner chef, this hands-on class offers the perfect introduction to basic cooking. We'll cover a wide range of techniques, including emulsifying, pan roasting, reductions and meat cookery. By the end of the session, you'll have both a fabulous meal to enjoy and new culinary skills to last a lifetime. Each group makes all the recipes.
Menu: Sweet-and-Sour Chicken; Savory Garlicky Salad; Potstickers with Dipping Sauce; Perfect Rice; Passion Fruit Cream Pie.
Hands-on Party Tapas - 5 spots left
Chef's Gallery
Thursday, August 28, 6pm-9pm
Rachael will discuss how to plan and prepare ahead for a dinner party, demonstrate chopping techniques, assembly and storage, and how to make excellent dipping sauces for any occasion. You will make each of the items with two or three other people, so come with friends if you wish.
We will sip wine as we prepare Stuffed Tomatoes, Spicy Beef Empanaditas with Cumin Aioli, Grilled Chicken Skewers, Mini Chili Corn Muffins with Pancetta, Avocado and Cilantro, and Blueberry Tartlets with Lemon Curd.
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