January - March 08 Classes

Here is a list of my upcoming classes at Cooks of Crocus Hill:

Three 30-Minute Meals Monday, January 28, 6:00 PM-9:00 PM,

Think you don't have time to make dinner? In the time it takes the cast of Seinfeld to wrap up a coincidence-laden episode, you can have a complete meal prepared and ready to eat. This class covers the most essential skills for any home cook: key kitchen tools, food presentation, menu planning and ingredient substitution.

Menu: One: Sweet-and-Sour Chicken; Vegetable Stir-Fry; Perfect Rice; Two: Shrimp Scampi; Garlicky Broccoli; Easy Biscuits; Three: Sloppy Joes; Creamy Coleslaw; Homemade Strawberry Shortcake.

Perfect Happy Hour Friday, February 1, 6:00 PM-9:00 PM, with Josh Pepper

If your idea of happy hour is oversalted popcorn and a cranky bartender, this class may not be for you. Rachael -- who, by the way, is neither oversalted nor cranky -- will brighten your mood and tickle your tastebuds with these snappy apps, and Josh will share the perfect beers to complement them.

Menu: Spiced Nuts; Spicy Cheese Straws; Cheese Fondue with Grilled Veggies; Artichoke Dip; Bacon Wrapped Shrimp; Apple Crisp

An Introduction to Food and Cooking: Indian Monday, February 11, 6:00 PM-9:00 PM, Participation

For the beginner chef, this hands-on class offers the perfect introduction to basic cooking. We'll cover a wide range of techniques, including emulsifying, pan roasting, reductions and meat cookery. By the end of the session, you will have prepared a fabulous meal and have new culinary skills to last a lifetime.

Menu: Homemade Naan with Ghee; Coconut Rice; Shredded Cabbage with Spices; Chicken in Coconut Sauce